the vegetarian cookbok
讀書樂編號：7768
推介人： 張凱珊校友
The vegetarian cookbook over 200 delicious ideas for brunches,lunches,suppers,family meals and entertaining,all shown step-by-step and with 800 fabulous photographs. It have introduction all fresh vegetables,dairy produce,pulses,spices,herbs,dry goods,bottled,canned goods,etc.The book can teach you different spring,summer,autumn and winter foods.The book just talk about how to cook vegetable is the best,nothing to talk about the meat,so it is very healthy.The food is very delicious although this is vegetable. Editor:Linda Fraser
